

DINNER
Available Monday-Friday at 5:00pm and Saturday and Sunday at 4:00pm
CRUS ET CRUSTACÉS
RAW, OYSTERS & SHELLFISH
LES HUÎTRES *
Half Dozen 27 | Dozen 50East Coast Oysters
CRABE MARIE ROSE
29Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
THON "À LA NIÇOISE"
24Tuna Crudo, Scallion Aïoli, Quail Egg, Crispy Potato
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
PLATS CLASSIQUES
Bistro Classics
OEUF MIMOSA, CAVIAR DE TRUITE *
7 | dbl 13Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS ET PIED DE COCHON CROUSTILLANTS
28Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
STEAK TARTARE À LA PARISIENNE *
24 | 38Black Angus Beef, Traditional Condiments
PÂTES AU PISTOU NIÇOIS
34Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
MOULES FRITES SAUCE POULETTE
37Bang Island Mussels, Saffron Cream, French Fries
PLANCHE DE CHARCUTERIE
42Board of Pâté, Térrines, Parisian Ham, Saucisson, Add Foie Gras Térrine ...+16
FOIE DE VEAU À LA MOUTARDE
38Sautéed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
PLATS DE RÉSISTANCE
MAIN COURSES
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE
42Baked Cod, Paprika Crust, Seasonal Bean Fricassée
SOLE MEUNIÈRE GRENOBLOISE
82Pan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side
FILET DE LOUP DE MER
45Seared Branzino Filet ,Brussels Sprout , Brown Beurre Blanc Sauce
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 39 | Whole 76Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON *
+108 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip served with Red Wine-Shallot Jus, Watercress Salad, French Fries
MAGRET DE CANARD AU POIVRE VERT *
48Roasted Mallard Duck Breast, Glazed Vegetables, Green Peppercorn Sauce
CÔTE DE BOEUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE *
For Two | 17532 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides
LE GRATIN BURGER*
335 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SOUPS ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
22Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE À L’OIGNON GRATINÉE
23French Onion Soup, Gruyère Cheese, Croutons
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
21Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
POIREAUX VINAIGRETTE
23Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SPÉCIALITÉS DE LYON
LYON SPECIALTIES
SALADE LYONNAISE
28Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN
39Pike Dumpling, Gruyère-Mushroom Béchamel
PLAT DU MOIS
MONTHLY SPECIAL
TURBOT EN CROÛTE
58Puff Pastry-Wrapped Turbot, Sauce au Vin Jaune, Ossetra Caviar, Roasted Salsify
GARNITURES
SIDES
ÉPINARDS À LA CRÈME
14Creamed Spinach
CHAMPIGNONS DE SAISON
14Seasonal Mushroom Fricassée
HARICOTS VERTS À LA CIBOULE
14Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
21DB's Mom's Creamy & Cheesy Potato Gratin
POMMES FRITES
14French Fries


BRUNCH
Available Saturday & Sunday 9:00am - 4:00pm
CRU ET FRUIT DE MER
RAW & SEAFOOD
LES HUÎTRES *
Half Dozen 27 | Dozen 50East Coast Oysters
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
CRABE MARIE ROSE
29Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
THON "À LA NIÇOISE"
+5Tuna Crudo, Scallion Aïoli, Quail Egg, Crispy Potato
CRÊPES
FRENCH FILLED PANCAKES
JAMBON ET FROMAGE
24Parisian Ham, Gruyère Cheese, Sunny-Side-Up Egg
ÉPINARDS ET CHAMPIGNONS
24Sautéed Spinach, Mushrooms, Gruyère Cheese, Sunny-Side-Up Egg
CHOCOLAT ET NOISETTE
20Chocolate-Hazelnut Spread, Strawberries, Vanilla Chantilly
POMMES ET CARAMEL
20Caramelized Apples, Apple Compote, Vanilla Chantilly
LES OEUFS
THE EGGS
OEUFS FLORENTINE
26Poached Eggs, Ham, Spinach, English Muffin, Hollandaise, Smoked Salmon ...+6
OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
26Tomme de Savoie, Caramelized Onions, Cremini Mushrooms, Scallion, Ham ...+5
QUICHE AUX LEGUMES
23Summer Vegetable Quiche, Mixed Greens
CROQUE MONSIEUR
28Jambon de Paris, Gruyère, Béchamel, Toast
CROQUE MADAME
32Same as Monsieur with a Sunny-Side-Up Egg
OEUFS BROUILLÉS À LA TRUFFE NOIRE
35Scrambled Eggs, Black Truffle, Chives, Toasted Brioche
PLAT DE RÉSISTANCE
MAIN COURSE
STEAK-FRITES, SALADE DE CRESSON *
468 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries, Choice of Green Peppercorn Sauce or Red Wine-Shallot Jus, Add a Sunny-Side-Up Egg ...+4
FILET DE LOUP DE MER
45Seared Branzino Filet ,Brussels Sprout , Brown Beurre Blanc Sauce
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 39 | Whole 76Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
ARTICHAUTS À LA BARIGOULE
31Braised Artichoke, Glazed Fall Vegetables
LE GRATIN BURGER*
335 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE
42Baked Cod, Paprika Crust, Seasonal Bean Fricassée
SOUPE ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
22Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE À L’OIGNON GRATINÉE
23French Onion Soup, Gruyère Cheese, Croutons
POIREAUX VINAIGRETTE
23Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SALADE AU POULET DE LA ROTISSERIE
32Rotisserie Chicken , Blend Lettuce, Tomato, Cucumber, Red Wine Vinaigrette
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
21Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
CHARCUTERIES ET FROMAGES
CURED MEATS & CHEESES
PÂTÉ EN CROÛTE GOURMAND
24Pork, Foie Gras, Pastry Crust
PLANCHE DE CHARCUTERIE
42Board of Pâté, Terrine, Parisian Ham Saucisson | Add Foie Gras + 16
FROMAGES
26 / 46Seasonal Selection of Cheeses 3/6
PÂTÉ DE CAMPAGNE
21Pork, Chicken Liver and Duck Terrine
JAMBON ET ROSETTE
19Parisian Ham and Cured Lyon-Style Sausage, Cornichons
TERRINE DE MOUSSE DE FOIE VOLAILLE
20Chicken Liver Mousse, Sourdough Bread
VIENNOISERIES
PASTRIES
PANIER DE VIENNOISERIES
Two Pieces 7 | Basket 28Assortment of Homemade Pastries, Croissant, Pain au Chocolat, Pain au Raisin, Brioche
PAIN PERDU
23Brioche French Toast, Orange Confit, Orange Segments, Whipped Cream, Salted Caramel Sauce
LES CLASSIQUES
THE CLASSICS
ESCARGOTS GRATINÉS AU PERSIL
211/2 Dozen Burgundy Snails, Garlic-Parsley Butter
QUENELLE DE BROCHET AU GRATIN
39Pike Dumpling, Gruyère-Mushroom Béchamel
MOULES FRITES SAUCE POULETTE *
37Bang Island Mussels, Saffron Cream, French Fries
SOUPE À L’OIGNON GRATINÉE
23French Onion Soup, Gruyère Cheese, Croutons
GARNITURES
SIDES
HARICOTS VERTS À LA CIBOULE
14Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
21DB's Mom's Creamy & Cheesy Potato Gratin
POMME FRITES
14French Fries
ÉPINARDS À LA CRÈME
14Creamed Spinach
LES DESSERTS
DESSERTS
GLACES ET SORBETS
14Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
CRÈME CARAMEL
16Chilled Vanilla Custard, Caramel
CHOCOLAT LIEGEOIS
16Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine

DESSERTS
CRÈME CARAMEL
Chilled Vanilla Custard, Caramel
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
CHOCOLAT LIEGEOIS
16Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
TARTE AUX POMMES
Apple Tart, Almond, Caramel, Chantilly, Vanilla Ice cream
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
GLACES ET SORBETS
14Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate



LIBATIONS
COCKTAILS
LE FRENCH MARTINI
20Coconut Fat Washed Weber Ranch Vodka, Pineapple Juice, Crème de Framboise
VERDURE TROPICALE
20Agricole Rhum, Yellow Chartreuse, Basil, Lime, Agave
PARADIS
20Rum Blend, Guava, Lime, Ginger, Club Soda
SAUGE
20Añejo Tequila, Grapefruit, Lemon, Honey, Sage
Beer
Kronenbourg 1664
9Sloop Brewing 'Juice Bomb' Hazy IPA
12WINES BY THE GLASS
Domaine de la Taille aux Loups, Montlouis-sur-loire NV
20Cremant de Loire NV
Champagne Delamotte
45Brut Champagne NV
Moet & Chandon Imperial Brut
35Champagne NV
Whispering Angel
20Rose, Cote de Provence 2022
Pierre Sparr Riesling
15.Alsace 2020
Domaine Jomain, Bourgogne Blanc 2021
22Burgundy 2021
Routestock Chardonnay
18.Sonoma Coast 2021
Philippe Auchere, Sancerre
21Sauvignon Blanc
Clusel-Roch, Coteaux du Lyonnais, "Traboule"
17Gamay 2021
Domaine des Entrefaux, Crozes-Hermitage "Les Champs Fourne"
19Syrah 2022
Cornu Camus Savigny les Beaune, Burgundy 2022
20Pinot Noir 2022
Chateau Prieure-Lichine, Confidences de Prieure-Lichine
21Margaux 2012
Vina Robles, Cabernet Sauvignon, Paso Robles
20California 2021
Please note that wines, cocktails and beers change often with the season
VALENTINE'S DAY
FEBRUARY 14TH
Dinner | 5 PM - 10:30 PM
Three-course Tasting Menu | $125 per person
Dinner | 5 PM - 10:30 PM
Three-course Tasting Menu | $125 per person
Amuse Bouche
Symphonie de Truffe
Crispy Rice, Mushroom, Truffle
FIRST COURSE
FOIE GRAS TERRINE
Duck Foie Gras, Cranberry Purée & Toasted Brioche
Carpaccio de Saint-Jacques et Agrumes
Scallop Carpaccio, Orange, Grapefruit, Lemon, and Roasted Romanesco Cabbage
VELOUTÉ DE CÉLERI-RAVE
Celeriac Velouté, Crispy Celery Root Chips, Croutons
Salade de Betteraves et Truffe
Beet Salad, Truffle, and Vinaigrette Dressing
MAIN COURSE
TURBOT EN CROÛTE
Puff Pastry Wrapped Turbot, Sauce Vin Jaune, Kaluga Caviar, Salsify
Filet Mignon
Beef Filet, Truffle Jus, Potato Gratin
Risotto aux Truffes
Risotto, Truffle, Hazelnuts
Magret de Canard
Duck Breast, Orange Sauce, Grand Marnier, Multicolor Carrots
DESSERT
GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
MON CŒUR À LA FRAMBOISE ET FROMAGE FRAIS
Cheesecake Mousse With Raspberry Compote and Devil's Chocolate Sponge
VACHERIN EXOTIQUE ET BISCUIT À L’HUILE D’OLIVE
Exotic Fruit Sorbet With Olive Oil Sponge and Toasted Meringue
RESTAURANT WEEK - DINNER
January 21st - February 28th
Monday– Thursday// 5pm-10pm
Friday – Saturday // 5pm-10:30pm
Sunday // 5pm-9pm
THREE-COURSE MENU | $60 PER PERSON
Monday– Thursday// 5pm-10pm
Friday – Saturday // 5pm-10:30pm
Sunday // 5pm-9pm
THREE-COURSE MENU | $60 PER PERSON
FIRST COURSE
SOUPE DU JOUR
Soup Of The Day
Salade de Chou Kale a la Burrata
Kale, Burrata, Roasted Squash, Balsamic
CHARCUTERIE DU JOUR
Chef's selection
THON "À LA NIÇOISE"
+5Tuna Crudo, Scallion Aïoli, Quail Egg, Crispy Potato
STEAK TARTARE À LA PARISIENNE *
+5Black Angus Beef, Traditional Condiments & Seasoning
SECOND COURSE
PÂTES AUX LÉGUMES D'ÉTÉ ET RICOTTA
House-made Cavatelli, Roasted Sunchoke, Brown Butter, Hazelnuts
SAUMON MI-CUIT AUX POIREAUX
Lightly Cooked Faroe Island Salmon, Leek Fondue, Beurre Rouge
BOEUF BOURGUIGNON
Red Wine Braised Beef, Mushroom, Pearl Onion, Mashed Potatoes
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE
+8Baked Cod, Paprika Crust, Seasonal Bean Fricassée
STEAK FRITES À L’ÉCHALOTE, SALADE DE CRESSON *
+108 oz. Grilled Prime Black Angus Hanger Steak, Red Wine-Shallot Sauce, French Fries
DESSERTS
GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
TARTE AUX FRUITS
Fruit Tart
CRÈME CARAMEL
Chilled Vanilla Custard, Caramel
ASSIETTE DE FROMAGES
+3Seasonal Selection of 3
GALENTINE'S DINNER
Gather your Galentines— we’ve got the perfect plan for you, featuring fabulous food and expertly crafted martinis.
Galentine's Prix-Fixe Menu | $95 per person | Family style
Galentine's Prix-Fixe Menu | $95 per person | Family style
To Start
Le Gratin Martini Service
Spirit Choice: Belvedere Vodka or The Gardener French Riviera Gin | Style Choice: Dirty, Dry, Wet, 50/50 | Garnish Choice: Olive, Lemon Twist, Cocktail Onion
Appetizers
SALADE DE BETTERAVES, CERVELLE DE CANUT
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
CRABE MARIE ROSE
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
POMMES FRITES
French Fries
Entrées
STEAK À L’ÉCHALOTE
Grilled Prime Black Angus Hanger Steak, Red Wine-Shallot Jus
POULET FERMIER À LA RÔTISSERIE
Spit-Roasted Label Rouge Chicken, Garlic Jus
Sides
GRATIN DAUPHINOIS COMME MARIE
DB’s Mom’s Creamy & Cheesy Potato Gratin
HARICOTS VERTS
Green Beans
Dessert
GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache