DINNER
CRU ET CRUSTACÉS
RAW, OYSTERS & SHELLFISH
LES HUÎTRES *
4 Each | Half Dozen 24New Brunswick, Canada
CRABE MARIE ROSE
24Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
THON "À LA NOICOISE"
22Tuna Crudo, Scallion Aîoli, Quail Egg, Crispy Potato
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
PLATS CLASSIQUES
Bistro Classics
OEUF MIMOSA, CAVIAR DE TRUITE *
7 | dbl 13Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS ET PIED DE COCHON CROUSTILLANTS
26Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
PÂTES AU PISTOU NIÇOIS
19 | 32Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
MOULES FRITES SAUCE POULETTE
24 | 35Bang Island Mussels, Saffron Cream, French Fries
PLANCHE DE CHARCUTERIE
36Board of Pâté, Térrines, Parisian Ham, Saucisson, Add Foie Gras Térrine ...+16
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
FOIE DE VEAU A LA MOUTARDE
36Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
PLATS DE RÉSISTANCE
MAIN COURSES
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE
38Baked Cod, Paprika Crust, Seasonal Bean Fricassée
SOLE MEUNIÈRE GRENOBLOISE
78Pan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side
FILET DE LOUP DE MER
41Seared Branzino Filet ,Brussels Sprout , Brown Beurre Blanc Sauce
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 37 | Whole 71Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON *
46 | 568 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip served with Red Wine-Shallot Jus, Watercress Salad, French Fries
MAGRET DE CANARD AU POIVRE VERT *
48Roasted Mallard Duck Breast, Glazed Vegetables, Green Peppercorn Sauce
CÔTE DE BOEUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE *
For Two | 17532 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides
LE GRATIN BURGER*
305 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SOUPS ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
15Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SPÉCIALITÉS DE LYON
LYON SPECIALTIES
SALADE LYONNAISE
24Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
PLAT DU MOIS
MONTHLY SPECIAL
CHOU FARÇI
58 Pork, duck, chicken, sweetbread, foie gras, and mixed vegetables, complemented by a mushroom purée, glazed vegetables, and a truffle madeira sauce.
GARNITURES
SIDES
ÉPINARDS À LA CRÈME
14Creamed Spinach
CHAMPIGNONS DE SAISON
14Seasonal Mushroom Fricassée
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
POMMES FRITES
12French Fries
LUNCH
Available Monday - Friday 11:30am - 2:30pm
LES ENTRÉES / APPETIZERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
15Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
SAUMON FUMÉ OEUF MIMOSA *
23Smoked Salmon, Deviled Egg, Boston Lettuce
ESCARGOTS GRATINÉS AU PERSIL
211/2 Dozen Burgundy Snails, Garlic-Parsley Butter
TARTARE DE THON "À LA NOICOISE"*
22Tuna Tartar, Scallion Aioli, Crispy Potato, Sourdough Toast
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
PLANCHE DE CHARCUTERIE
36Board of Pâté, Térrines, Parisian Ham, Saucisson, Add Foie Gras Térrine ...+16
SPÉCIALITÉS DE LYON / LYON SPECIALTIES
SALADE LYONNAISE
24Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
FOIE DE VEAU A LA MOUTARDE
36Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
LES PLATS / MAIN COURSES
FILET DE LOUP DE MER
41Seared Branzino Filet ,Brussels Sprout , Brown Beurre Blanc Sauce
STEAK-FRITES, SALADE DE CRÉSSON *
468 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries, Choice of Green Peppercorn Sauce or Red Wine-Shallot Jus, Add a Sunny-Side-Up Egg ...+4
PÂTES AU PISTOU
32Spaghetti, Anchovy Pistou, Tomatoes
QUART DE POULET ROTI, HARICOT VERT
29Roasted Quartered Chicken, Sauteed Green Beans
CROQUE MONSIEUR
24Jambon de Paris, Gruyère, Béchamel, Toast
LE GRATIN BURGER*
305 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
STEAK À CHEVAL ET EPINARDS AU BEURRE
29Hand Chopped Steak, Sunny Side Up Egg, Sautéed Spinach, Shallot Sauce
SALADE AU POULET DE LA ROTISSERIE
Rotisserie Chicken , Blend Lettuce, Tomato, Cucumber, Red Wine Vinaigrette
GARNITURES / SIDES
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
POMME FRITES
12French Fries
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
ÉPINARDS À LA CRÈME
14Creamed Spinach
LES DESSERTS
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
BRUNCH
CRU ET FRUIT DE MER
RAW & SEAFOOD
LES HUÎTRES *
4 Each | Half Dozen 24New Brunswick, Canada
KALUGA CAVIAR
30g 122Traditional Condiments, Blinis
TARTARE DE THON "À LA NOICOISE"*
22Tuna Tartar, Scallion Aioli, Crispy Potato, Sourdough Toast
OEUF MIMOSA, CAVIAR DE TRUITE *
7 | dbl 13Deviled Egg, Trout Caviar, Pickled Onions
STEAK TARTARE À LA PARISIENNE *
20 l 32Black Angus Beef, Traditional Condiments
LES OEUFS
THE EGGS
OEUFS FLORENTINE
22Poached Eggs, Ham, Spinach, English Muffin, Hollandaise, Smoked Salmon ...+6
OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
21Tomme de Savoie, Caramelized Onions, Cremini Mushrooms, Scallion, Ham ...+5
QUICHE AUX LEGUMES
19Summer Vegetable Quiche, Mixed Greens
CROQUE MONSIEUR
24Jambon de Paris, Gruyère, Béchamel, Toast
CROQUE MADAME
27Same as Monsieur with a Sunny-Side-Up Egg
OEUFS BROUILLÉS À LA TRUFFE NOIRE
35Scrambled Eggs, Black Truffle, Chives, Toasted Brioche
PLAT DE RÉSISTANCE
MAIN COURSE
STEAK-FRITES, SALADE DE CRÉSSON *
468 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries, Choice of Green Peppercorn Sauce or Red Wine-Shallot Jus, Add a Sunny-Side-Up Egg ...+4
FILET DE LOUP DE MER
41Seared Branzino Filet ,Brussels Sprout , Brown Beurre Blanc Sauce
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 37 | Whole 71Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
ARTICHAUTS À LA BARIGOULE
31Braised Artichoke, Glazed Fall Vegetables
LE GRATIN BURGER*
305 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SOUPE ET SALADES
VEGETABLE-BASED STARTERS
SALADE DE BETTERAVE, CERVELLE DE CANUT
17Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SALADE VERTE, VINAIGRETTE AUX HERBES
12Mixed Green Salad, Radish, Herbed Garlic-Mustard Dressing
POIREAUX VINAIGRETTE
19Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
CHARCUTERIES ET FROMAGES
CURED MEATS & CHEESES
PÂTÉ EN CROÛTE GOURMAND
22Pork, Foie Gras, Pastry Crust
PLANCHE DE CHARCUTERIE
36Board of Pâté, Terrine, Parisian Ham Saucisson | Add Foie Gras + 16
FROMAGES
24 / 46Seasonal Selection of Cheeses 3/6
PÂTÉ DE CAMPAGNE AU POIVRE VERT
19Pork and Liver Terrine, Green Peppercorn
VIENNOISERIES
PASTRIES
PANIER DE VIENNOISERIES
By The Piece 6 | Basket 24Assortment of Homemade Pastries, Croissant, Pain au Chocolat, Pain au Raisin, Brioche
GAUFFRE MAISON
18Homemade Waffle, Blueberries, Vanilla-Whipped Cream, Maple Syrup
PAIN PERDU
23Brioche French Toast, Orange Confit, Orange Segments, Whipped Cream, Salted Caramel Sauce
LES CLASSIQUES
THE CLASSICS
ESCARGOTS GRATINÉS AU PERSIL
211/2 Dozen Burgundy Snails, Garlic-Parsley Butter
QUENELLE DE BROCHET AU GRATIN
34Pike Dumpling, Gruyère-Mushroom Béchamel
MOULES FRITES SAUCE POULETTE *
35Bang Island Mussels, Saffron Cream, French Fries
SOUPE A L’OIGNON GRATINÉE
19French Onion Soup, Gruyere Cheese, Croutons
GARNITURES
SIDES
HARICOTS VERTS À LA CIBOULE
12Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE
18DB's Mom's Creamy & Cheesy Potato Gratin
POMME FRITES
12French Fries
ÉPINARDS À LA CRÈME
14Creamed Spinach
LES DESSERTS
DESSERTS
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
DESSERTS
CRÈME CARAMEL
12Chilled Vanilla Custard, Caramel
GÂTEAU CHOCOLAT AUX 3 GANACHES
16Chocolate Coffee Cake, 3 Chocolate Ganaches
CHOCOLAT LIEGOIS
15Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine
TARTE AUX POMMES
16Apple Tart, Almond, Caramel, Chantilly, Vanilla Ice cream
PROFITEROLE CHOCOLAT-NOISETTE
16Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
GLACES ET SORBETS
10Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate
LUNCH PRIX FIXE
Available Monday - Friday 11:30am - 2:30pm
TWO-COURSE MENU | $43 PER PERSON
THREE-COURSE MENU | $48 PER PERSON
TWO-COURSE MENU | $43 PER PERSON
THREE-COURSE MENU | $48 PER PERSON
First Course
SOUPE DU JOUR
Soup Of The Day
Salade de Chou Kale
Baby Kale Salad, Roasted Squash, Brown Butter Vinaigrette
TERRINE DE MOUSSE DE FOIE VOLAILLE
Chicken Liver Mousse, Sourdough Bread
Desserts
TARTE AUX FRUITS
Seasonal Fruit Tart
CREME CARAMEL
Chilled Vanilla Custard, Caramel
Second Course
BURGER DE MERGUEZ GRILLÉE
Merguez Burger with Grilled Onion and Fries.
THON AHI POÊLÉ
Seared Ahi Tuna with a Harissa Spiced Carrot Puree and Chermoula
CAVATELLI À LA RICOTTA MAISON
House-made Cavatelli with Butternut Squash and Ricotta Salata
LIBATIONS
COCKTAILS
LE FRENCH MARTINI
19Coconut Fat Washed Vodka, Pineapple Juice, Crème de Framboise
VERDURE TROPICALE
19Agricole Rhum, Yellow Chartreuse, Basil, Lime, Agave
PARADIS
19Rum Blend, Guava, Lime, Ginger, Club Soda
SAUGE
19Añejo Tequila, Grapefruit, Lemon, Honey, Sage
Beer
Kronenbourg 1664
9Sloop Brewing 'Juice Bomb' Hazy IPA
12WINES BY THE GLASS
Domaine de la Taille aux Loups, Montlouis-sur-loire NV
20Cremant de Loire NV
Veuve Cliquot Brut Rose Champagne
45Champagne Rose NV
Moet & Chandon Imperial Brut
35Champagne NV
Whispering Angel
20Rose, Cote de Provence 2022
Pierre Sparr Riesling
15.Alsace 2020
Domaine Jomain, Bourgogne Blanc 2021
22Burgundy 2021
Routestock Chardonnay
18.Sonoma Coast 2021
Pascal Balland, Sancerre 2023
21Les Caillotes 2023
Clusel-Roch, Coteaux du Lyonnais, "Traboule"
17Gamay 2021
Domaine des Entrefaux, Crozes-Hermitage "Les Champs Fourne"
19Syrah 2022
Cornu Camus Savigny les Beaune, Burgundy 2022
20Pinot Noir 2022
Chateau Prieure-Lichine, Confidences de Prieure-Lichine
21Margaux 2012
Vina Robles, Cabernet Sauvignon, Paso Robles
20California 2021
Please note that wines, cocktails and beers change often with the season