A native of Lyon, France, Chef Daniel Boulud is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his Michelin-starred flagship, DANIEL, on Manhattan’s Upper East Side, he has continually evolved his cuisine while expanding his restaurants across the United States, as well as in Toronto, Montreal, the Bahamas, Singapore, Dubai, and Riyadh. 

Chef Daniel’s inspiration remains grounded in the rhythm of the seasons. From Palm Beach to New York and beyond, his approach is contemporary yet deeply rooted in French culinary tradition, celebrating exceptional ingredients and timeless technique. 

The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Lyonnais classics such as “Quenelle de Brochet au Gratin” and “Steak Tartare à la Parisienne” share space with seasonal dishes and “Plat du Mois” – a rotating dish of the month showcasing regional cuisine, meant to share.

Our wine list boasts more than 100 offerings, with a special focus on the wine regions surrounding Lyon, including Beaujolais, Burgundy, and the Rhône Valley. The cocktail menu features both classic and original selections, perfectly paired with our Lyonnaise cuisine. A selection of fortified wines and bitter liqueurs is offered as aperitifs and digestifs to elegantly complete any meal.

Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France. Marble floors, wooden chairs, cigar-colored banquettes and decorative detailed tiles featuring garden flowers and cockatoos adorn the walls, contributing to the restaurant’s whimsical character, while the coffered ceilings and mirrored accents make the space feel bright and airy. Marc Dennis, a local Brooklyn-based artist, known for his hyper-realistic paintings, contributed several floral-themed pieces to be featured throughout the dining room.