Savor our signature Chicken or Steak Frites for just $32. Choice of Grilled Black Angus flatiron steak or Quarter Roasted Label Rouge Chicken, served with mixed greens and crispy French fries.

Tuesday–Sunday from 5:00 PM

Each month, our kitchen highlights a beloved dish from the French culinary tradition. For March we’re proud to feature: 

Petit Salé Aux Lentilles | $48
Our Petit Salé aux Lentilles, prepared entirely in-house. Gently braised green lentils with Montbéliard sausage, crispy pork belly, and tender confit pork shoulder, served with whole grain mustard for a rustic, comforting finish.

Available at dinner throughout the month of March. 

March 2026

 Unwind at the bar with $8 Mini Martinis, Tuesday through Friday from 5:00 to 7:00 PM. 

Perfectly sized, expertly mixed. 

Walk-ins welcome. 

Now pouring, weekly 

From intimate court weddings to birthdays, anniversaries, and family gatherings — let us host your most memorable moments.
Our elegant spaces, warm hospitality, and curated menus make every celebration unforgettable.

Now booking year-round.