Each month, our kitchen highlights a beloved dish from the French culinary tradition. For April, we’re proud to feature: 

Poularde Aux Écrevisses | $53
Poularde aux Écrevisses is our Plat du Mois for April at Le Gratin. This dish brings together tender chicken and delicate crawfish, gently simmered in a classic Sauce Nantua. Served with petits pois à la française, it’s a refined yet comforting expression of French tradition, perfect for the spring.

Available at dinner throughout the 9onth of April. 

April 2026

 Unwind at the bar with $8 Mini Martinis, Tuesday through Friday from 5:00 to 7:00 PM. 

Perfectly sized, expertly mixed. 

Walk-ins welcome. 

Now pouring, weekly 

From intimate court weddings to birthdays, anniversaries, and family gatherings — let us host your most memorable moments.
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Now booking year-round.