Happenings

Events and Happenings

Le Gratin connects Chef Daniel with the traditional bistros and bouchons of his hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Full of charm, Le Gratin’s design transports guests to the bright and boisterous bistros of France, serving as the perfect space for your event or large party dining for groups of up to 30 guests maximum.
We also offer restaurant buyouts for any private event needs you may have hosting up to 150 guests for a reception or 80 guests seated.

To Inquire about events for 31 guests or more please submit your event inquiry below or contact our events department via email at: legratinevents@danielboulud.com

BOOK UP TO 30 GUESTS NOW

EVENT INQUIRY

APÉRO HOUR – MINI MARTINIS!

Join us at the bar Tuesday - Friday from 4:00 pm - 7:00 pm for $8 Mini Martinis

Walk-ins welcome at the bar!

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PLAT DU MOIS

Monthly Special

Every month, our menu showcases an iconic French dish. For the month of July, Le Gratin presents:

Bouillabaisse Mouginoise
This dish features saffron-infused potatoes, tomato confit, Red Mullet or Red Snapper fillets, Monkfish pieces, mussels, shrimp, and squid. Served with garlic baguette slices and a “Rouille” sauce

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RESERVE NOW