LARGE GROUP DINING

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Le Gratin connects Chef Daniel with the traditional bistros and bouchons of his hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Full of charm, Le Gratin’s design transports guests to the bright and boisterous bistros of France, serving as the perfect space for your event or large party dining for groups of up to 30 guests maximum.

BOOK UP TO 30 GUESTS NOW

We also offer restaurant buyouts for any private event needs you may have hosting up to 150 guests for a reception or 80 guests seated.

To Inquire about events for 31 guests or more please submit your event inquiry below or contact our events department via email at: legratinevents@danielboulud.com

EVENT INQUIRY

EVENTS & HAPPENINGS AT LE GRATIN:

APÉRO HOUR – MINI MARTINIS!

Join us at the bar Monday - Friday from 5:00 pm - 7:00 pm for $8 Mini Martinis

Walk-ins welcome at the bar!

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Ongoing

Golden Hour at Le Gratin

Steak Frites Edition

Savor our classic Steak Frites for just $35—Grilled Black Angus flatiron steak, served with red wine-shallot jus, mixed greens and spring vegetable salad, and crispy French fries.

The perfect way to unwind, any night of the week!

Daily from 5-7pm

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BOOK A RESERVATION

Celebrate the Class of 2025 in Style at Le Gratin

Honor your graduate with an unforgettable dining experience at Le Gratin, where timeless French cuisine meets the refined touch of Michelin-starred Chef Daniel Boulud.

Enjoy a specially curated three-course prix-fixe menu, perfect for commemorating this milestone moment with elegance and flavor.

Whether you're toasting with family or gathering with friends, let us help make this celebration truly exceptional — because your graduate deserves nothing less.

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Inquire

PLAT DU MOIS

Monthly Special

Every month, our menu showcases an iconic French dish. For the month of June, Le Gratin presents:

Saumon à L’Oseille
A summer classic of salmon with sorrel, delicate leek fondue, and rice pilaf. Available for dinner only, all month long.

Saumon à L’Oseille | $47

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Jun, 2025
RESERVE NOW