ReservationsPrivate Dining
Table from above

A French take on your favorite weekend ritual
Available Saturday 11:00 AM - 3:00 PM

CRUS ET FRUITS DE MER

RAW & SEAFOOD

LES HUÎTRES | HALF DOZEN 27 | DOZEN 50

East Coast Oysters

KALUGA CAVIAR | 122

30g Kaluga Caviar, Traditional Condiments, Blinis

CRABE MARIE-ROSE | 29

Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce

THON "À LA NIÇOISE" | 24

Tuna Crudo, Scallion Aïoli, Quail Egg, Crispy Potato

Fresh oysters on the half shell at Le Gratin, served over ice with lemon and classic mignonette and cocktail sauces.

CRÊPES

JAMBON ET FROMAGE | 24

Parisian Ham, Gruyère Cheese, Sunny-Side-Up Egg


ÉPINARDS ET CHAMPIGNONS | 24

Sautéed Spinach, Mushrooms, Gruyère Cheese, Sunny-Side-Up Egg


CHOCOLAT ET NOISETTE | 20

Chocolate-Hazelnut Spread, Strawberries, Vanilla Chantilly


POMMES ET CARAMEL | 20

Caramelized Apples, Apple Compote, Vanilla Chantilly

LES ŒUFS

THE EGGS

ŒUFS FLORENTINE | 26

Poached Eggs, Ham, Spinach, English Muffin, Hollandaise, Smoked Salmon +6

OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS | 26

Tomme de Savoie, Caramelized Onions, Cremini Mushrooms, Scallion, Ham +5

QUICHE AUX LÉGUMES | 23

Summer Vegetable Quiche, Mixed Greens

CROQUE MONSIEUR | 28

Jambon de Paris, Gruyère, Béchamel, Toast

CROQUE MADAME | 32

Same as Monsieur with a Sunny-Side-Up Egg

ŒUFS BROUILLÉS À LA TRUFFE NOIRE | 35

Scrambled Eggs, Black Truffle, Chives, Toasted Brioche

Eggs Benedict at Le Gratin, featuring poached eggs, ham, spinach, and English muffins topped with hollandaise sauce.
Omelette Lyonnaise at Le Gratin, filled with Tomme de Savoie, caramelized onions, cremini mushrooms, scallions, and ham.

VIENNOISERIES | PASTRIES

PANIER DE VIENNOISERIES | TWO PIECES 7 | BASKET 28

Assortment of Homemade Pastries, Croissant, Pain au Chocolat, Pain au Raisin, Brioche


PAIN PERDU | 23

Brioche French Toast, Orange Confit, Orange Segments, Whipped Cream, Salted Caramel Sauce

SOUPES ET SALADES | VEGETABLE-BASED STARTERS

SALADE DE BETTERAVE, CERVELLE DE CANUT | 22

Beet Salad, Pistachios, Herbed Goat Cheese Dressing


SOUPE À L’OIGNON GRATINÉE | 23

French Onion Soup, Gruyère Cheese, Croûtons


POIREAUX VINAIGRETTE | 23

Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline


SALADE AU POULET DE LA RÔTISSERIE | 32

Rôtisserie Chicken, Blend Lettuce, Tomato, Cucumber, Red Wine Vinaigrette


SALADE VERTE ET FROMAGE BLANC 'FRANCINE' | 21

Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing

CHARCUTERIES ET FROMAGES

CURED MEATS & CHEESES

PÂTÉ EN CROÛTE GOURMAND | 24

Pork, Foie Gras, Pastry Crust

PLANCHE DE CHARCUTERIE | 42

Board of Pâté, Terrine, Parisian Ham, Saucisson | Add Foie Gras + 16

FROMAGES | 26 | 46

Seasonal Selection of Cheeses 3/6

PÂTÉ DE CAMPAGNE | 21

Pork, Chicken Liver, and Duck Terrine

JAMBON ET ROSETTE | 19

Parisian Ham and Cured Lyon-Style Sausage, Cornichons

TERRINE DE MOUSSE DE FOIE DE VOLAILLE | 20

Chicken Liver Mousse, Sourdough Bread

Charcuterie du jour at Le Gratin, featuring the chef’s daily selection of French cured meats served with sourdough bread.

LES CLASSIQUES

THE CLASSICS

ESCARGOTS GRATINÉS AU PERSIL | 21

1/2 Dozen Burgundy Snails, Garlic-Parsley Butter

QUENELLE DE BROCHET AU GRATIN | 39

Pike Dumpling, Gruyère-Mushroom Béchamel

MOULES FRITES SAUCE POULETTE | 37

Bang Island Mussels, Saffron Cream, French Fries

SOUPE À L’OIGNON GRATINÉE | 23

French Onion Soup, Gruyère Cheese, Croûtons

Moules frites sauce poulette at Le Gratin, featuring Bang Island mussels in saffron cream, served with French fries.
French onion soup at Le Gratin, topped with a golden layer of melted, gratinéed cheese.

GARNITURES | SIDES

HARICOTS VERTS À LA CIBOULE | 14

Green Beans, Scallion Butter


GRATIN DAUPHINOIS COMME MARIE | 21

DB's Mom's Creamy & Cheesy Potato Gratin


POMMES FRITES | 14

French Fries



ÉPINARDS À LA CRÈME | 14

Creamed Spinach

LES DESSERTS | DESSERTS

GLACES ET SORBETS | 14

Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate


GÂTEAU AU CHOCOLAT AUX 3 GANACHES | 16

Chocolate Coffee Cake, 3 Chocolate Ganaches


PROFITEROLE CHOCOLAT-NOISETTE | 16

Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine


CRÈME CARAMEL | 16

Chilled Vanilla Custard, Caramel


CHOCOLAT LIÉGEOIS | 16

Chocolate Ice Cream, Vanilla Ice Cream, Chocolate Sauce, Chantilly, Nougatine

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