Finish on a classic French note
DESSERTS
CRÈME CARAMEL | 16
Chilled Vanilla Custard, Caramel
GÂTEAU AU CHOCOLAT AUX 3 GANACHES | 16
Chocolate Coffee Cake, 3 Chocolate Ganaches
TARTE TATIN | 16
Caramelized Apple, Sablée Cookie, Rum Raisin Ice Cream
PROFITEROLE AU CAFÉ | 16
Pâte à Choux, Coffee Ice Cream, Chantilly, Chocolate Sauce
GLACES ET SORBETS | 14
Two Scoops: Vanilla, Rum Raisin, Strawberry, Chocolate
MOUSSE AU CHOCOLAT | 16
"Grand Cru" Chocolate, Linzer Biscuit
