Table from above

Our bar is open between lunch & dinner service and remains open until closing!

Bar Menu

Charcuterie du jour at Le Gratin, featuring the chef’s daily selection of French cured meats served with sourdough bread.
Fresh oysters on the half shell at Le Gratin, served over ice with lemon and classic mignonette and cocktail sauces.

COCKTAILS

Le French Martini at Le Gratin, made with coconut fat-washed vodka, pineapple juice, and crème de framboise, garnished with a cherry.
Craft cocktail at Le Gratin, finished with freshly expressed citrus oils at the bar.

WINES BY THE GLASS

Bartenders behind the bar at Le Gratin in Lower Manhattan, surrounded by an extensive selection of spirits in the French restaurant’s classic interior.
hand holding a cocktail

BEER & CIDER

NON-ALCOHOLIC