Available Tuesday - Friday 11:30am - 2:30pm
Two-Course | $45 Per Person
First Course
GAZPACHO DU JOUR
Chilled Soup Of The Day
CHARCUTERIE DU JOUR
Chef choice, Sourdough Bread
SALADE DE HARICOTS VERT
Green Bean Salad, Mustard Vinaigrette, Duck Prosciutto, Fines Herbs
PISSALADIÈRE
Caramelized Onion & Anchovy Tart
STEAK TARTARE À LA PARISIENNE +5
Black Angus Beef, Traditional Condiments & Seasoning
Second Course
TOMATE FARCIE
Stuffed Tomato, Ground Pork, Veal Confit, Rice Pilaf
RAIE À LA GRENOBLOISE
Pan Seared Skate Wing, Lemon-Caper Sauce, Smashed Potatoes
GNOCCHIS POELER AUX CHAMPIGNONS
Sautéed Gnocchi, Seasonal Mushrooms, Cream Sauce
SALADE CAESAR AU POULET DE LA RÔTISSERIE
Caesar Salad, Roasted Chicken, Crouton, Parmigiano
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +8
8 oz Grilled Prime Black Angus Flatiron Steak, Red Wine-Shallot Sauce, French Fries
DESSERT
CRÈME CARAMEL
Chilled Vanilla Custard, Caramel
RIZ AU LAIT
Rice Pudding, Crispy Rice, Lemon Condiment, Lemon Curd Ice Cream
GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
