Available Monday - Friday 11:30 am - 2:30 pm
Two-Course | $45 Per Person
Three-Course | $55 Per Person
First Course
SOUPE DU JOUR
Soup Of The Day
CHARCUTERIE DU JOUR
Chef choice, Sourdough Bread
TARTARE DE SAUMON
Salmon Tartare, Citrus Yogurt, Trout Roe
SALADE FRISÉE AUX LARDONS
Frisée Salad, Bacon Lardons, Mustard Dressing, Walnuts
STEAK TARTARE À LA PARISIENNE +5
Black Angus Beef, Traditional Condiments & Seasoning
Second Course
RIGATONI AUX CHAMPIGNONS
Rigatoni Pasta, Seasonal Mushrooms, Mushroom Jus, Hazelnuts
RAIE À LA GRENOBLOISE
Pan Seared Skate Wing, Lemon-Caper Sauce, Smashed Potatoes
LE GRATIN CHEESEBURGER * +5
Dry Aged Beef, Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SALADE CAESAR AU POULET DE LA RÔTISSERIE
Caesar Salad, Roasted Chicken, Crouton, Parmigiano
SAUCISSE AUX LENTILLES
Housemade Sausage, Lentils, Jus
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +8
8 oz Grilled Prime Black Angus Flatiron Steak, Red Wine-Shallot Sauce, French Fries
DESSERT
CRÈME CARAMEL
Chilled Vanilla Custard, Caramel
RIZ AU LAIT
Rice Pudding, Crispy Rice, Lemon Condiment, Lemon Curd Ice Cream
GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
PROFITEROLES A LA VANILLE
Pâte à Choux, Vanilla Ice Cream, Chantilly, Chocolate Sauce
FIGUE POCHÉE AU PORTO
Poached Figs, Tawny Port, Sablé, Vanilla Ice Cream
