ReservationsPrivate Dining
Table from above

Available Tuesday - Friday 11:30am - 2:30pm
Two-Course | $45 Per Person

First Course

GAZPACHO DU JOUR

Chilled Soup Of The Day

CHARCUTERIE DU JOUR

Chef choice, Sourdough Bread

SALADE DE HARICOTS VERT

Green Bean Salad, Mustard Vinaigrette, Duck Prosciutto, Fines Herbs

PISSALADIÈRE

Caramelized Onion & Anchovy Tart

STEAK TARTARE À LA PARISIENNE +5

Black Angus Beef, Traditional Condiments & Seasoning

French onion soup at Le Gratin, topped with a golden layer of melted, gratinéed cheese.
Charcuterie du jour at Le Gratin, featuring the chef’s daily selection of French cured meats served with sourdough bread.

Second Course

TOMATE FARCIE

Stuffed Tomato, Ground Pork, Veal Confit, Rice Pilaf

RAIE À LA GRENOBLOISE

Pan Seared Skate Wing, Lemon-Caper Sauce, Smashed Potatoes

GNOCCHIS POELER AUX CHAMPIGNONS

Sautéed Gnocchi, Seasonal Mushrooms, Cream Sauce

SALADE CAESAR AU POULET DE LA RÔTISSERIE

Caesar Salad, Roasted Chicken, Crouton, Parmigiano

STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +8

8 oz Grilled Prime Black Angus Flatiron Steak, Red Wine-Shallot Sauce, French Fries

Steak-frites à l’échalote at Le Gratin, featuring grilled Prime Black Angus flatiron steak with red wine-shallot sauce, French fries, and watercress salad.
Tomate farcie at Le Gratin, featuring a classic French stuffed tomato with ground pork, veal confit, and rice pilaf.

DESSERT

CRÈME CARAMEL

Chilled Vanilla Custard, Caramel

RIZ AU LAIT

Rice Pudding, Crispy Rice, Lemon Condiment, Lemon Curd Ice Cream

GÂTEAU CHOCOLAT AUX 3 GANACHES

Chocolate Coffee Cake, 3 Chocolate Ganache

Riz au lait at Le Gratin, featuring creamy rice pudding with crispy rice, lemon condiment, and lemon curd ice cream.
Tarte en bande at Le Gratin, featuring seasonal fruit layered over crisp puff pastry and served with ice cream.
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