Available Monday - Friday 11:30am - 2:30pm
Two-Course | $45 Per Person
Three-Course | $55 Per Person
Dill Cured Salmon, Citrus Yogurt, Fried Capers, Crouton
Chef choice, Sourdough Bread
French Onion Soup, Gruyère Cheese, Croûtons
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit Avocado, French Cocktail Sauce
Black Angus Beef, Traditional Condiments & Seasoning
Caesar Salad, Roasted Chicken, Crouton, Parmigiano
Macaroni, Emmental Cheese, Ham, Truffle
Quarter Roasted Label Rouge, Garlic Jus, French Fries
Seared Branzino, White Wine Butter Sauce, Rice Pilaf, Zucchini
Dry Aged Beef, Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
8 oz. Grilled Prime Black Angus Hanger Steak, Watercress Salad, French Fries Choice of Green Peppercorn Sauce or Red Wine Shallot Jus
French Fries
DB's Mom's Cheesy Potato Gratin
Seasonal Mushroom Fricassée
Roasted Carrots
Lemon Curd Ice Cream, Hazelnut, Meringue
Chilled Vanilla Custard, Caramel
“Grand Cru” Chocolate, Linzer Biscuit
Chocolate Coffee Cake, 3 Chocolate Ganache
