Lyon’s beloved classics made for New York nights
Tuesday–Sunday from 5:00 PM
CRUS ET CRUSTACÉS
RAW, OYSTERS & SHELLFISH
LES HUÎTRES | HALF DOZEN 27 | DOZEN 50
East Coast Oysters
CRABE MARIE-ROSE | 29
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
SAUMON GRAVLAX | 24
Dill Cured Salmon, Citrus Yogurt, Fried Capers, Croûtons
KALUGA CAVIAR | 122
30g Kaluga Caviar, Traditional Condiments, Blinis
SOUPES ET SALADES
SALADE DE BETTERAVE, CERVELLE DE CANUT | 22
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE À L’OIGNON GRATINÉE | 23
French Onion Soup, Gruyère Cheese, Croûtons
SALADE VERTE ET FROMAGE BLANC 'FRANCINE' | 21
Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
POIREAUX VINAIGRETTE | 23
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
PLATS CLASSIQUES
BISTRO CLASSICS
OEUF MIMOSA, CAVIAR DE TRUITE | 7 | DBL 13
Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS ET PIED DE COCHON CROUSTILLANTS | 28
Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
STEAK TARTARE À LA PARISIENNE | 24 | 38
Black Angus Beef, Traditional Condiments
PÂTES AU PISTOU NIÇOIS | 34
Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
MOULES FRITES SAUCE POULETTE | 37
Bang Island Mussels, Saffron Cream, French Fries
PLANCHE DE CHARCUTERIE | 42
Board of Pâté, Terrines, Parisian Ham, Saucisson, Add Foie Gras Terrine +16
FOIE DE VEAU À LA MOUTARDE | 38
Sautéed Calf's Liver, Mashed Potatoes, Caramelized Cipollini, Broccolini, Sauce Charcutière
PLATS DE RÉSISTANCE
MAIN COURSES
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE | 42
Baked Cod, Paprika Crust, Seasonal Bean Fricassée
SOLE MEUNIÈRE GRENOBLOISE | 82
Pan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side
LOUP DE MER GRILLÉ | 45
Seared Branzino, White Wine Butter Sauce, Rice Pilaf, Zucchini
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 39 | Whole 76
Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
STEAK-FRITES, SALADE DE CRESSON * 49 | 59
8 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip. Served with Choice of Red Wine-Shallot Jus or Au Poivre, Watercress Salad, French Fries
MAGRET DE CANARD AU POIVRE VERT * | 48
Roasted Mallard Duck Breast, Roasted Carrots, Green Peppercorn Sauce
CÔTE DE BŒUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE * For Two | 175
32 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides
LE GRATIN BURGER* | 33
5 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo and French Fries
SPÉCIALITÉS DE LYON
LYON SPECIALTIES
SALADE LYONNAISE | 28
Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN | 39
Pike Dumpling, Gruyère-Mushroom Béchamel
GARNITURES | SIDES
ÉPINARDS À LA CRÈME | 14
Creamed Spinach
CHAMPIGNONS DE SAISON | 14
Seasonal Mushroom Fricassée
HARICOTS VERTS À LA CIBOULE | 14
Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE | 21
DB's Mom's Creamy & Cheesy Potato Gratin
POMMES FRITES | 14
French Fries