Lyon’s beloved classics made for New York nights
Tuesday–Sunday from 5:00 PM
CRUS ET CRUSTACÉS
RAW, OYSTERS & SHELLFISH
LES HUÎTRES | HALF DOZEN 27 | DOZEN 50
East Coast Oysters
KALUGA CAVIAR | 122
30g Kaluga Caviar, Traditional Condiments, Blinis
CRABE MARIE-ROSE | 29
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
CUISSES DE GRENOUILLE | 28
Roasted Frog Legs, Garlic Soup, Herb Butter
SOUPES ET SALADES
SALADE DE BETTERAVE, CERVELLE DE CANUT | 22
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
SOUPE À L’OIGNON GRATINÉE | 23
French Onion Soup, Gruyère Cheese, Croûtons
SALADE VERTE ET FROMAGE BLANC 'FRANCINE' | 21
Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
POIREAUX VINAIGRETTE | 23
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
PLATS CLASSIQUES
BISTRO CLASSICS
OEUF MIMOSA, CAVIAR DE TRUITE | 7 | DBL 13
Deviled Egg, Trout Caviar, Pickled Onions
ESCARGOTS GRATINÉS AU PERSIL | 26
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
STEAK TARTARE À LA PARISIENNE | 24 | 38
Black Angus Beef, Traditional Condiments
OS À MOELLE | 24
Grilled Bone Marrow, Mint Chimichurri
PLATS DE RÉSISTANCE
MAIN COURSES
SAUMON MI CUIT, SAUCE PIPERADE| 42
Lightly Cooked Salmon, Seasonal Bean Fricassée, Bell Pepper Confit
SOLE MEUNIÈRE GRENOBLOISE | 82
Pan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side
LOUP DE MER POÊLÉ AU BEU | 45
Seared Branzino, White Wine Butter Sauce, Rice Pilaf, Zucchini
POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Half 39 | Whole 76
Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
STEAK-FRITES, SALADE DE CRESSON * 49 | 59
8 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip. Served with Choice of Red Wine-Shallot Jus or Au Poivre, Watercress Salad, French Fries
MAGRET DE CANARD AU POIVRE VERT * | 48
Roasted Mallard Duck Breast, Roasted Carrots, Green Peppercorn Sauce
CÔTE DE BŒUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE * For Two | 175
32 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides
FOIE DE VEAU* | 38
Calf's Liver, Mashed Potatoes, Caramelized Cipollini Onions, Broccolini, Sauce Charcutière
LE GRATIN CHEESEBURGER* | 33
5 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo, and French Fries
RAVIOLES DU DAUPHINÉ | 32
Comté Ravioli, Sage Butter, Comté Cream
SPÉCIALITÉS DE LYON
LYON SPECIALTIES
SALADE LYONNAISE | 28
Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly
QUENELLE DE BROCHET AU GRATIN | 39
Pike Dumpling, Gruyère-Mushroom Béchamel
GARNITURES | SIDES
ÉPINARDS À LA CRÈME | 14
Creamed Spinach
CHAMPIGNONS DE SAISON | 14
Seasonal Mushroom Fricassée
HARICOTS VERTS À LA CIBOULE | 14
Green Beans, Scallion Butter
GRATIN DAUPHINOIS COMME MARIE | 21
DB's Mom's Creamy & Cheesy Potato Gratin
POMMES FRITES | 14
French Fries