DINNER - Le Gratin

Reservations Private Dining

Lyon’s beloved classics made for New York nights

Tuesday–Saturday from 5:00 PM

PLAT DU MOIS | MONTHLY SPECIAL

PLAT-DE-CÔTES BRAISÉS | 65

Braised short ribs, celery root puree, confit celery stalk, red wine jus

CRUS ET CRUSTACÉS

RAW, OYSTERS & SHELLFISH

LES HUÎTRES | HALF DOZEN 27 | DOZEN 50

East Coast Oysters

KALUGA CAVIAR | 122

30g Kaluga Caviar, Traditional Condiments, Blinis

CRABE MARIE-ROSE | 29

Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce

CUISSES DE GRENOUILLE | 28

Roasted Frog Legs, Garlic Soup, Herb Butter

Fresh oysters at Le Gratin, served over ice with lemon and classic mignonette and cocktail sauces.

SOUPES ET SALADES

SALADE DE BETTERAVE, CERVELLE DE CANUT | 22

Beet Salad, Pistachios, Herbed Goat Cheese Dressing

SOUPE À L’OIGNON GRATINÉE | 23

French Onion Soup, Gruyère Cheese, Croûtons

SALADE VERTE ET FROMAGE BLANC 'FRANCINE' | 21

Mixed Greens, Crudités, Brooklyn Fromage Blanc, Garlic-Mustard Dressing

POIREAUX VINAIGRETTE | 23

Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline

PLATS CLASSIQUES

BISTRO CLASSICS

OEUF MIMOSA, CAVIAR DE TRUITE | 7 | DBL 13

Deviled Egg, Trout Caviar, Pickled Onions

ESCARGOTS GRATINÉS AU PERSIL | 26

1/2 Dozen Burgundy Snails, Garlic-Parsley Butter

STEAK TARTARE À LA PARISIENNE | 24 | 38

Black Angus Beef, Traditional Condiments

OS À MOELLE | 24

Grilled Bone Marrow, Mint Chimichurri

Oeuf mimosa at Le Gratin, featuring deviled eggs topped with trout caviar and pickled onions, served over fresh greens.

Steak tartare à la Parisienne at Le Gratin, featuring Black Angus beef prepared with traditional French condiments.

PLATS DE RÉSISTANCE

MAIN COURSES

SAUMON MI CUIT, SAUCE PIPERADE| 42

Lightly Cooked Salmon, Seasonal Bean Fricassée, Bell Pepper Confit

SOLE MEUNIÈRE GRENOBLOISE | 82

Pan Seared Dover Sole, Lemon-Caper Brown Butter, Choice of One Side

LOUP DE MER GRILLÉ | 45

Grilled Branzino, Fennel Purée, Roasted Potatoes, Sauce Vierge

POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS

Half 39 | Whole 76
Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin

STEAK-FRITES, SALADE DE CRESSON * 49 | 59

8 oz. Grilled Prime Black Angus Hanger Steak | 10 oz. Grilled Prime Black Angus New York Strip. Served with Choice of Red Wine-Shallot Jus or Au Poivre, Watercress Salad, French Fries

**MAGRET DE CANARD AU POIVRE VERT * |** 48

Roasted Mallard Duck Breast, Roasted Carrots, Green Peppercorn Sauce

CÔTE DE BŒUF GRILLÉE AU ROMARIN, SAUCE BÉARNAISE * For Two | 175

32 oz. Grilled Prime Black Angus Beef Chop with Rosemary Choice of Two Sides

FOIE DE VEAU* | 38

Calf's Liver, Mashed Potatoes, Caramelized Cipollini Onions, Broccolini, Sauce Charcutière

**LE GRATIN CHEESEBURGER* |** 33

5 oz. Beef, 3 oz. Crispy Pork Belly, Caramelized Onions, Tomato, Gruyère Cheese, Boston Lettuce, Peppercorn-Cornichon Mayo, and French Fries

RAVIOLES DU DAUPHINÉ | 32

Comté Ravioli, Sage Butter, Comté Cream

Le Gratin Cheeseburger with beef, crispy pork belly, caramelized onions, tomato, Gruyère, Boston lettuce, peppercorn-cornichon mayo, and French fries.

Sole meunière at Le Gratin, served with fresh herbs, and lemon.

SPÉCIALITÉS DE LYON

LYON SPECIALTIES

SALADE LYONNAISE | 28

Frisée Salad, Chicken Liver, Slow Cooked Egg, Crispy Porkbelly

QUENELLE DE BROCHET AU GRATIN | 39

Pike Dumpling, Gruyère-Mushroom Béchamel

Quenelle de brochet au gratin at Le Gratin, a classic Lyonnaise pike dumpling with Gruyère and mushroom béchamel.

GARNITURES | SIDES

ÉPINARDS À LA CRÈME | 14

Creamed Spinach

CHAMPIGNONS DE SAISON | 14

Seasonal Mushroom Fricassée

HARICOTS VERTS À LA CIBOULE | 14

Green Beans, Scallion Butter

GRATIN DAUPHINOIS COMME MARIE | 21

DB's Mom's Creamy & Cheesy Potato Gratin

POMMES FRITES | 14

French Fries