ReservationsPrivate Dining
Table from above

TUE - FRI | 11:30 AM - 10:00 PM

TWO COURSE LUNCH | $45 PER PERSON
THREE COURSE DINNER | $60 PER PERSON

FIRST COURSE

GAZPACHO DU JOUR
Chilled Soup Of The Day

CHARCUTERIE DU JOUR
Chef's choice, Sourdough Bread

SALADE DE HARICOTS VERT
Green Bean Salad, Mustard Vinaigrette, Duck Prosciutto, Fines Herbs

PISSALADIÈRE
Caramelized Onion & Anchovy Tart

STEAK TARTARE À LA PARISIENNE +5
Black Angus Beef, Traditional Condiments & Seasoning

Steak tartare à la Parisienne at Le Gratin, featuring Black Angus beef prepared with traditional French condiments.
Charcuterie du jour at Le Gratin, featuring the chef’s daily selection of French cured meats served with sourdough bread.

SECOND COURSE

TOMATE FARCIE
Stuffed Tomato, Ground Pork, Veal Confit, Rice Pilaf

RAIE À LA GRENOBLOISE
Pan Seared Skate Wing, Lemon-Caper Sauce, Smashed Potatoes

GNOCCHIS POELER AUX CHAMPIGNONS
Sautéed Gnocchi, Seasonal Mushrooms, Cream Sauce

SALADE CAESAR AU POULET DE LA RÔTISSERIE
Caesar Salad, Roasted Chicken, Crouton, Parmigiano

STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +8
8 oz Grilled Prime Black Angus Flatiron Steak, Red Wine-Shallot Sauce, French Fries

Steak-frites à l’échalote at Le Gratin, featuring grilled Prime Black Angus flatiron steak with red wine-shallot sauce, French fries, and watercress salad.
Tomate farcie at Le Gratin, featuring a classic French stuffed tomato with ground pork, veal confit, and rice pilaf.

DESSERT

CRÈME CARAMEL
Chilled Vanilla Custard, Caramel

RIZ AU LAIT
Rice Pudding, Crispy Rice, Lemon Condiment, Lemon Curd Ice Cream

GÂTEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache